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Stand-Out Convenience, Flavor and Consumer Appeal with Fresh Meat Packaging
Maximise shelf life and deliver a superior consumer experience with vaccum skin packaging for your minced meat packaging.
Bemis SkinTite® Second Skin film offers unrivaled product presentation, increased durability and flavor enhancement to ensure that your meat will always be juicy and tender.
Coextruded Opalen™ films are mono-axially oriented for improved toughness, machinability, clarity and barrier.
Our VAC™ | ICE™ Thermoforming Films have it all. Clarity, toughness, rigidity, beauty.
Whether you’re packaging primals or foodservice portions, there is an expert packaging solution to maximize the shelf life and safety of your fresh beef, pork, lamb or veal.
Also part of our Shrink range, FlowTite™ film delivers overall cost reduction by optimising productivity while maintaining advanced protection.
Part of our Shrink range, FormTite™ offers all the advantages of vacuum shrink packaging – improves the look of shrink bags with its brilliant optics and tight shrunk finish.
OvenRite® is a dual-ovenable application that makes consistent, evenly cooked meals in the microwave and oven possible.
Wide range of shrink bags and shrink films covering most applications for all types of meat and cheese. High shrink minimizes weight loss and maximizes shelf life. State of the art capabilities in production and printing. Best performing puncture resistance film on the market: ClearShield PRO™.
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