VAC™ | ICE™ Thermoforming Films

Thermoforming films meat and cheese

VAC™ | ICE™ Films

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  • About
  • Your success

Thermoforming Films for Customer Performance

Our forming range has it all. Clarity, toughness, rigidity, beauty. And it’s wrinkle free packaging.

Doing ham right

A French meat processing giant turned to Bemis to solve a ham cooking conundrum. They needed a product that could literally could “take the heat”. ICE came to the rescue, offering a low forming temperature, high opacity level and great puncture resistance to boot.

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Download our VAC™ | ICE™ sales sheet: EN
  • Features
  • Advantages
  • Applications

Thermoforming wrinkle free packaging

VAC™ M & VAC™ HB: Better value through source reduction. Thanks to the excellent strength of these films, economical down gauging is enabled. 

ICE™ & ICE HB – Premium ICE: Unmatched clarity, formability and barrier. They are the ultimate fusion of barrier, performance and value. These films have become the industry benchmark for production efficiency, product protection and consumer appeal.  

VAC ICE Packaging


  • Superior post-forming shrinkage for a tighter package and fewer leakers.
  • Higher residual shrink and memory retention create attractive, wrinkle-free package providing tighter package
  • Superior forming and deep-draw characteristics for high-profile applications
  • Compatible with Vacuum, MAP packaging line.
  • Available for all types of cheese and meat.

Thermoforming films fresh meat


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