Fresh Meat Packaging

diced meat

Fresh Meat Packaging

Stand-Out Convenience, Flavor and Consumer Appeal with Fresh Meat Packaging

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  • Ground Meat
  • Whole Muscle Meat Packaging

Ground Meat Packaging

Maximize shelf life and deliver a superior consumer experience with chub films and overwrap materials for your ground meat packaging.

fresh meat case ready packaging

Ground Meat Packaging

Browse the list of ground meat packaging options including chub films and case-ready overwrap.

Chub Films for Ground Meat

ground hamburger

Extend shelf life for your fresh ground meats. Our chub films provide superior oxygen barrier and protection. Ask about non-barrier film for your frozen products.

Case-Ready Overwrap Films for Ground Meat

fresh meat case ready packaging

Increase protection during distribution and enhance shelf life with Bemis® case-ready overwrap films and pre-made secondary master meat pouches.

Beef Up Protection and Safety with Packaging for Fresh Meats

Whether you’re packaging primals or foodservice portions, there is an expert packaging solution to maximize the shelf life and safety of your fresh beef, pork, lamb or veal.

whole muscle meat

Rollstock for Whole Muscle Meats

Browse the list of rollstock options to find a solution that works best for your application:
  • Rollstock films
  • Shrink films
  • Active vacuum packaging film
  • Films for high-abuse products

Flexible Films for HFFS Thermoform Applications

whole muscle curwood ice films

Curwood® ICE® films offer unmatched clarity, formability and barrier protection for your fresh and frozen meat products. Whether you’re seeking formed pocket memory for gas-flushed products or puncture resistance for high-pressure processing, there’s a film for your application.

Learn More About Curwood® ICE® Films

Flow Wrap Shrink Films for Non-Uniformed Cuts of Meat

whole muscle meat flowtite packaging

Used on flow wrap equipment, this film can reduce your labor and leaker numbers, and increase throughput numbers. Curwood® Flow-Tite® shrink films provide barrier protection for non-uniformed cuts of meat.

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Thermoform-Shrink Films for Consistently Sized Meats

whole muscle form tite packaging

The appearance of a shrink bag with the advantages of rollstock film. Used on thermoform/fill/seal machines, Curwood® Form-Tite® shrink films are ideal for high volume, consistently portioned products like back ribs.

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Active Vacuum Meat Packaging to Maintain Red Color

whole muscle freshcase packaging

Lower material costs, reduce labor costs and minimize retailer loss with Curwood® FreshCase® active vacuum packaging –that maintains the fresh red color consumers prefer.

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Films for Protection against Sharp Bones

whole muscle double wall packaging

High abuse films deliver protection against your sharp-boned retail meat cuts like ribs and neck bones. Used on HFFS packaging equipment, Bemis® double wall high-abuse films machine like single-wall films; however, if one film is punctured, the second film prevents the meat package from leaking.

Pouches & Bags for Whole Muscle Meats

Find a meat pouch or shrink bag that best works for your application:
  • Shrink bags
  • Ovenable meat packaging
  • Sustainable shrink bags

Barrier Shrink Bags for Boneless Pork Cuts

boneless pork cuts

Clear barrier shrink bags provide oxygen and moisture barrier to maximize shelf life of your boneless pork. Curwood® Clear-Tite® shrink bags are available in a range of factory shapes and sizes.

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Barrier Shrink Bags for Semi-Abusive, Larger Cuts

shrink bags and pouches for meat packaging

Curwood® Pro-Tite® shrink bags offer barrier for your semi-abusive products, larger meat cuts and stripped or non-stripped products. Available in side-seal or end-seal.

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Boneguard Shrink Bags for Bone-In Meats

bonegaurd shrink bags for meat packaging

Curwood® ABP® boneguard shrink bags deliver edge-to-edge puncture resistance for your bone-in pork, beef, veal and lamb. High shrink of product helps to eliminate package “ears” and delivers up to 25% more shrink than competitive bags.

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Ovenable Meat Packaging for Added Consumer Convenience

whole muscle curwood ice films

Meet the growing demand for convenient meats that are cooked right in the package. OvenRite® ovenable films run on traditional equipment formats with minimal modifications – even oven-safe up to 425°F!

Download Our OvenRite® Brochure

High-Shrink Barrier Bags for Beef, Veal and Lamb

shrink bags and pouches for beef, veal and lamb

High-shrink barrier bags create a signature tight fit, while offering superior puncture/abrasion resistance. Choose high-performance Curwood® Perflex® 64 shrink bags or tubestock to optimize your operation

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Sustainable Shrink Bags to Meet Your Green Goals

pouches and shrink bags for hams

Curwood® Eco-Tite® shrink bags use 36% less packaging material than conventional shrink bags, yet they deliver equal shrink, sealability, barrier and abrasion resistance.

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Semi-Rigid and Rigid Packaging

Browse the semi-rigid rollstock and pre-made rigid options that best fit your application:
  • Vacuum skin packaging (VSP)
  • Dual-ovenable containers

VSP Films for Premium, Skintight Presentation

whole muscle freshcase packaging

Curwood® VSP films are engineered to conform to irregular shapes for a skintight presentation. Tailor a VSP package to your specific application; options include: Semi-rigid forming film, pre-made rigid trays, and more.

Learn More About Curwood® VSP Films

Dual-Ovenable CPET Containers for Excellent Stability of Rigid Materials

ribeye steak freshcase packaging

Our portfolio of semi-rigid and rigid packaging is engineered with increased physical strength, barrier and clarity. Choose from a broad portfolio of self-manufactured structures including HIPS, PP, APET, PETG & CPET.

Download Our Rigid Brochure

Curwood® Form-Tite® Shrink Film

See our thermoform-shrink film in action! Curwood® Form-Tite® Shrink Films offers total cost savings by reducing manual labor, minimizing leakers and increasing throughput.

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thermogorm-shrink film