Targeted technologies for products you package
Today’s broadest selection of technologies and formats
Resources for packaging performance, convenience and appeal
Expertise and resources for total package success
Protect the Flavor and Quality of Your Fresh Meat While Enhancing the Consumer Experience
Maximize shelf life and deliver a superior consumer experience with chub films and overwrap materials for your ground meat packaging.
Extend the shelf life of your fresh ground meats by utilizing our chub films with a superior oxygen barrier that protects your product. Ask us about our non-barrier film options for your frozen products.
Increase protection during distribution while improving shelf life with Bemis® case-ready overwrap films and pre-made secondary master meat pouches.
Whether you’re packaging primals or foodservice portions, there is an expert packaging solution to maximize the shelf life and safety of your fresh beef, pork, lamb or veal.
Curwood® ICE® films offer unmatched clarity, formability and barrier protection for your fresh and frozen meat products. Whether you’re seeking formed pocket memory for gas-flushed products or puncture resistance for high-pressure processing, there’s a film for your application.
Used on flow wrap equipment, this film can reduce your labor and leaker numbers, and increase throughput numbers. Curwood® Flow-Tite® shrink films provide barrier protection for non-uniformed cuts of meat.
The appearance of a shrink bag with the advantages of rollstock film. Used on thermoform/fill/seal machines, Curwood® Form-Tite® shrink films are ideal for high volume, consistently portioned products like back ribs.
Lower material costs, reduce labor costs and minimize retailer loss with Curwood® FreshCase® active vacuum packaging –that maintains the fresh red color consumers prefer.
High abuse films deliver protection against your sharp-boned retail meat cuts like ribs and neck bones. Used on HFFS packaging equipment, Bemis® double wall high-abuse films machine like single-wall films; however, if one film is punctured, the second film prevents the meat package from leaking.
Clear barrier shrink bags provide oxygen and moisture barrier to maximize shelf life of your boneless pork. Curwood® Clear-Tite® shrink bags are available in a range of factory shapes and sizes.
Curwood® Pro-Tite® shrink bags offer barrier for your semi-abusive products, larger meat cuts and stripped or non-stripped products. Available in side-seal or end-seal.
Curwood® ABP® boneguard shrink bags deliver edge-to-edge puncture resistance for your bone-in pork, beef, veal and lamb. High shrink of product helps to eliminate package “ears” and delivers up to 25% more shrink than competitive bags.
Meet the growing demand for convenient meats that are cooked right in the package. OvenRite® ovenable films run on traditional equipment formats with minimal modifications – even oven-safe up to 425°F!
High-shrink barrier bags create a signature tight fit, while offering superior puncture/abrasion resistance. Choose high-performance Curwood® Perflex® 64 shrink bags or tubestock to optimize your operation
Curwood® Eco-Tite® shrink bags use 36% less packaging material than conventional shrink bags, yet they deliver equal shrink, sealability, barrier and abrasion resistance.
Curwood® VSP films are engineered to conform to irregular shapes for a skintight presentation. Tailor a VSP package to your specific application; options include: Semi-rigid forming film, pre-made rigid trays, and more.
Our portfolio of semi-rigid and rigid packaging is engineered with increased physical strength, barrier and clarity. Choose from a broad portfolio of self-manufactured structures including HIPS, PP, APET, PETG & CPET.
See our thermoform-shrink film in action! Curwood® Form-Tite® shrink films deliver total cost savings by reducing manual labor, minimizing leakers and increasing throughput.
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