Seafood Packaging

shrimp and shellfish

Seafood Packaging

Stand-Out Seafood Packaging Options for Added Safety and Consumer Appeal

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Individual fish fillets in forming film

High-Memory Multi-Layer Films for Frozen Seafood

Withstand sharp shells and claws in your frozen seafood. Curwood® ICE® HM “High Memory” forming films are produced using a unique coextrusion process for excellent puncture resistance and forming and memory properties. Runs on HFFS equipment.

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Salmon fillet in VSP vacuum skin packaged tray

Vacuum Skin Packaging (VSP) Films for a Skintight Presentation

Conform to irregular shapes like frozen seafood for a premium presentation with Curwood® VSP films. Tailor a VSP package to your specific application with semi-rigid forming films, pre-made rigid trays, stock CPET trays and more.

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Salmon and fish fillets in standup pouch packaging

Standup Pouches for Seafood

Stand out from your competition with standup pouches that can be printed in up to 10 colors. Available as pre-made pouches or rollstock. Incorporate a convenient zipper or slider for added convenience your consumers will love.
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Fish sticks in bag

IFF or IQF Packaging for Frozen Seafood

Find the ideal option for your frozen seafood, like fish fillets. IFF (Individual Flash Frozen) and IQF (Individual Quick Frozen) packaging for VFFS equipment is offered in rollstock or bag formats.

Tuna in retort pouch packaging

Retort Solutions for Shelf-Stable Seafood Products

Achieve dramatic savings in warehouse space and shipping compared to cans and jars. Made domestically, our lightweight pre-made pouches, rollstock or tray and lid formats are engineered for retort sterilization of your seafood products.

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