Curwood® FreshCase® Technology

FreshCase® Vacuum Packaging Technology

All the Benefits of Vacuum, Plus Fresh Red Color

Curwood® FreshCase® Vacuum Packaging Technology Achieves the Consumer-Preferred Color While Delivering Extended Shelf Life

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  • Features
  • Specs
  • Applications

3 out of 4 consumers prefer red vs purple meat

  • Deliver consumer-preferred fresh red color
  • Highlight product quality with the visual benefits of a vacuum pack
  • Reduce rework and food waste with a proven puncture resistance packaging film design
  • Drive consumers to product with enhanced print quality
  • Retain maximum product shelf life with exceptional barrier properties
  • Extended retail shelf life reduces pulls and markdowns, maintaining critical profit

FreshCase® VSP packaging, forming, non-forming and rigid formats

  • Available in VSP packaging, forming, non-forming and rigid formats
  • Print design with high end flexo graphics

Steak in FreshCase® vacuum packaging

  • Fresh bone-in meats
  • Fresh boneless meats

FreshCase Active Packaging for Processors Infographic

Processors

Learn how you can lower your total cost and achieve more profit from every pound.
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FreshCase Active Packaging for Retailers Infographic

Retailers

Learn how you can drastically reduce waste and deliver more consumer appeal.
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Drive More Profit Per Pound VSP eBook

Dive Deeper

Learn how to lower costs and boost case-ready meat profits through vacuum packaging in our eBook.
Download eBook

Questions? Get in Touch!

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Get in Touch

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