Curwood® Shrink Bag Packaging

Fresh meat and cheese in shrink bag packaging

Deliver the ultimate protection

Curwood® Shrink Bag Packaging is Designed to Deliver Advanced Protection for Bone-In, Boneless Meats and Cheese While Letting Your Quality Show Through On Shelf

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  • Features
  • Specs
  • Applications

Processed meat in shrink packaging

  • High shrink to minimize the material in the corners and your product purge
  • Exceptional barrier to retain the maximum product shelf life
  • Highlight your product quality with excellent optical properties

Whole turkey in shrink bag

  • Lower rework and waste with proven puncture resistance, designed for your product
  • Enhanced print quality that drives consumers to your product
  • Seal through contamination and folds to reduce rework

Swiss cheese loaves and wedges in shrink packaging

  • Pre-made shrink bags designed to reliably conform to your product
  • Tubestock option to lower your total product cost
  • Print design with high end flexo graphics
  • Select pigmented shrink bags available

Our Curwood® shrink bag platform lets you showcase your quality on shelf, while delivering the strength and durability you desire.

Curwood® ABP® Boneguard Shrink Bags

High gloss & shrink

Boneguard protection for bone-in, high abuse products. Thin header for easy sealing. 1 or 2 sided boneguard protection.
Applications: 
  • Fresh pork
  • Processed meats
  • Fresh red meats (beef, lamb & veal)
Bone-in meat in boneguard protection shrink bags

Curwood® CBP® Bone-In Shrink Bags

High gloss & moderate shrink

Protection for bone-in, high abuse products. High oxygen & moisture barrier. Exceptional puncture resistance.
Applications: 
  • Fresh pork
  • Processed meats
  • Fresh red meats (beef, lamb & veal)
Fresh pork in Curwood® CBP® bone in protection shrink bags

Curwood® Eco-Tite® Shrink Bags

Up to 33% thinner than conventional bags

Sustainable shrink bags that provide exceptional durability & sealing properties. Excellent barrier and clarity. Drives sustainability with less material.
Applications: 
  • Cheese
  • Fresh pork
  • Processed meats
Ham and cheese loaf in shrink packaging

Curwood® Clear-Tite® Barrier Bags

Ultimate clarity with a skintight fit

Excellent heat seal performance to minimize leakers.  Robust design to protect product throughout distribution.  High gloss with low haze to showcase your quality.
Applications: 
  • Cheese
  • Fresh pork
  • Processed meats
Marbled cheese block and wedge in shrink packaging

Curwood® Pro-Tite® Barrier Bags

Enhanced abuse resistance

Added puncture resistance for the most demanding applications.  Excellent heat seal performance to minimize leakers. High gloss and low haze to showcase your quality.
Applications:
  • Cheese
  • Fresh pork
  • Processed meats
Fresh pork in shrink bag packaging

Curwood® Perflex® Barrier Bags

High abrasion resistance for distribution

Outstanding oxygen & moisture barrier for extended shelf life. Excellent heat seal performance to minimize leakers. High shrink in hot water tunnel to minimize purge.
Applications: 
  • Fresh red meat (beef, lamb, veal)
  • Fresh or frozen poultry
Fresh beef in shrink packaging

Curwood® Cook-Tite® Shrink Bags

Designed for cook-in-the-bag processing

Stands up to the rigors of cooking in the bag with pleasing aesthetics at retail. With or without adhesion for cook & ship or cook and strip. 
Applications:
  • Cheese
  • Fresh pork
  • Processed meats
Roast beef in Cook-Tite® shrink bag

Curwood® SPP Shrink Bags

For higher temperature applications

Surface post pasteurization (SPP) bags designed to withstand hot water, steam or moist smokehouse conditions. 
Applications: 
  • Fresh red meat (beef, lamb, veal)
  • Fresh or frozen poultry
Oven roasted turkey breast in shrink packaging

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